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Classes & Activities

Check here for all upcoming classes & activities at Great Northern Food Hall!

October 23rd
7pm @ the Mikkeller Brewpub at Citifield

Reserve your seat here!

 

Join Agern Chef Gunnar Gislason for a VIKING FEAST with our friends Mikkeller for a menu fit for an army!

Bitter Salad
with preserved blackberries, almonds & havgus
Paired with: Sally Blush (4%) Raspberry Berliner-style Weisse

Forono Beets
with goat cheese, huckleberry, hisbiscus & sorrel
Paired with: Sally Blush (4%) Raspberry Berliner-style Weisse

Black Bass
with spicy cucumber, sunflower, green garlic
Paired with: Subway Mosaic IPA (6%) IPA brewed with barley, wheat, oats and hopped exclusively with Mosaic.

Beef Tartare
with asparagus, strawberries, elderberry capers
Paired with: Subway Mosaic IPA (6%) IPA brewed with barley, wheat, oats and hopped exclusively with Mosaic.

Roast Pork
Pig roasted using a caja china and made with MKNYC Festbier. Served with salad wrap of mixed herbs, lemon, garlic, nuts, and oil. Additionally, fermented peppers and pickled cucumber
Paired with: Festbier (6.4%)- German-style Festbier

Hjónabandssæla
Icelandic “Wedded Bliss” Cake with preserved rhubarb, Cream
Paired with: Angels In The Stoutfield (12%) Imperial Stout with vanilla

 

Reserve your seat here!