Classes & Activities
Sign up for one of our kids & crafts events or traditional Danish holiday lunch at Great Northern Food Hall this holiday season.
Early risers! Come join Claus Meyer for a 3 mile morning run in Central Park, and let us invite you for some “hygge” afterwards with a complimentary cup of coffee and a cinnamon swirl at Great Northern Food Hall
UPCOMING DATES AND TIMES:
STAY TUNED FOR MORE DATES IN 2018!
Great Northern Food and Claus Meyer invite you to join him on his morning run in Central Park. Starting at 7:00am, while Manhattan is still waking up, we will meet at the Central Park South Entrance, located on 59th St and 7th Ave. From there, we follow a flat and fast 3 miles course through the scenic surroundings of the park and Midtown. We will finish at Great Northern Food Hall in Grand Central Terminal for a free cinnamonswirl (kanelsnurre) and a nice cup of our organic coffee from Brownsville Roasters.
Get your day started in a fun and energizing way with this free event.
We look forward to running with you!
REGISTRATION: Last minute joiners are of course welcome, but our bakers and baristas would love to know ahead of time if you are running with us! Sign-up for our Facebook Events
START: Central Park South Entrance, located on 59th St and 7th Ave
FREE REFRESHMENTS AFTER THE RUN: Great Northern Food Hall, Vanderbilt Hall at Grand Central Terminal, 89 East 42nd St., NY 10017e
We´d love to serve you Claus Meyer´s traditional, Nordic holiday menu made from local, seasonal produce from farms and producers throughout the Tri-state area.
Holiday Julefrokost Lunches
Two Seatings Remian
Saturday, December 16th, 12:00pm, 3:00pm
Ticket price inclusive of service and limited non-alcoholic refreshments.
(Coffee/Tea/Beer/Wine/Aquavit at additional cost to the guest).
Menu will be served family style.
Rye bread and wholegrain wheat bread, greaves and organic butter
Pickled herring from Denmark with in a curried dressing with gherkins and pepper cress
Swedish cold water shrimps, organic eggs and lemon mayonnaise
Housemade gravlax with dill sauce, fennel and cauliflower
Pork loin with crispy skin and warm, pickled red cabbage
Preserved roasted duck confit with prunes in cherry wine
Liver pate with mushrooms, smoked bacon and pickled beets
Kale salad with apples, salted almonds and seabucktorn vinaigrette
Small roasted potatoes with malt soil, brown butter and parsley
Traditional Danish sausage with brown mustard, anise and creamy warm kale
Rice pudding with roasted almonds, vanilla and cherry sauce