Classes & Activities
Join one of our baking classes and explore how to bake the signature bread and pastry from Meyers Bageri. Or join Claus Meyer on a morning run through Central Park followed by complimentary light refreshments.
COME BAKE WITH US
Join one of our baking classes and explore how to bake our signature bread and pastries at home – from kanelsnurre pastries, to Øland wheat bread, and Danish-style wholegrain rye bread.
Whether you are a novice or an experienced home baker, a Meyers Bageri class is a great learning experience.
Our team of talented bakers will take you through the process of making Scandinavian pastries or unique style of breads with long fermentation, lots of wholegrain and high hydration. Learn step-by-step techniques of swirling a kanelsnurre pastry to perfection, or get tips and tricks on best ways to care for and bake with sourdough at home.
Great bread is at the heart of Nordic cuisine. For us, this means bread using organic flour, sourdough, heirloom grains grown locally in a partnership with local farmers and stoneground on location, and not least a good amount of patience. In Denmark, Claus Meyer has developed his unique style of bread with long fermentation, lots of wholegrain and high hydration, creating loaves that are moist, nourishing and full of flavor.
The first Meyers Bageri opened in Copenhagen, Denmark, in 2010. Today, there are a total of five bakeries located in the Danish capital. Head Baker Rhonda Crosson and Pastry Chef Noah Carroll have been working closely with Claus to introduce his bread and pastry program to New York. We adapt traditional Danish recipes like rugbrød, our 100% whole grain sourdough rye bread, to showcase local ingredients.
In New York City, Meyers Bageri is located at Great Northern Food Hall, inside Great Central Terminal, and on 667 Driggs Ave in Williamsburg, Brooklyn. Our baking classes take place at the Meyers Bageri Commissary in Long Island City.
Baking Class Schedule and Tickets:
All classes $110
For tickets, click here.
To purchase a gift card for any of the baking classes, click here.
February 25 10am – 12:30pm Kanelsnurrer
February 25 3pm – 5:30pm Kanelsnurrer
February 26 10am – 12:30pm Whole Grain Wheat Bread
February 26 3pm – 5:30pm Whole Grain Wheat Bread
March 19 10am – 12:30pm Rye Bread
March 19 3pm – 5:30pm Rye Bread
March 25 10am – 12:30pm Kanelsnurrer
March 25 3pm – 5:30pm Kanelsnurrer
March 26 10am – 12:30pm Whole Grain Wheat Bread
March 26 3pm – 5:30pm Whole Grain Wheat Bread
April 22 10am – 12:30pm Kanelsnurrer
April 22 3pm – 5:30pm Kanelsnurrer
April 23 10am – 12:30pm Rye Bread
April 23 3pm – 5:30pm Rye Bread
April 30 10am – 12:30pm Whole Grain Wheat Bread
April 30 3pm – 5:30pm Whole Grain Wheat Bread
COME RUN WITH US
GREAT NORTHERN RUNNING
Early risers! Come join Claus Meyer for a 3 mile morning run in Central Park, and let us invite you for some “hygge” afterwards with a complementary cup of coffee and a cinnamon swirl at Great Northern Food Hall
Great Northern Food and Claus Meyer invite you to join him on his morning run in Central Park. Starting at 7:30am, while Manhattan is still waking up, we will meet at the Central Park South Entrance, located on 59th St and 7th Ave. From there, we follow a flat and fast 3 miles course through the scenic surroundings of the park and Midtown. We will finish at Great Northern Food Hall in Grand Central Terminal for a free cinnamonswirl (kanelsnurre) and a nice cup of our organic coffee from Brownsville Roasters.
Get your day started in a fun and energizing way with this free event.
We look forward to running with you!
REGISTRATION: Last minute joiners are of course welcome, but our bakers and baristas would love to know ahead of time if you are running with us! Sign-up for our Facebook Events
UPCOMING DATES AND TIMES:
START: Central Park South Entrance, located on 59th St and 7th Ave
FREE REFRESHMENTS AFTER THE RUN: Great Northern Food Hall, Vanderbilt Hall at Grand Central Terminal, 89 East 42nd St., NY 10017