Almanak is the food hall’s vegetable-driven pavilion. Enjoy housemade parfaits in the morning, or at lunch, salads and soups that rotate according to season.
Almanak takes its name from the annual agricultural calendar that forecasts weather and growing conditions of the soil throughout the year. We focus on what’s available to us in the Tri-State area this very moment.
In the morning we offer granola parfaits, made with buttermilk, skyr, or ymer, cultured Scandinavian milk products similar to yogurt and high in protein, with a variety of dried fruits, nuts, and berries.
Come lunch and throughout the day, we offer delicious chefs-created soups and salads centered around local vegetables, sustainably sourced seafood and grass-fed meats.