Almanak is the food hall’s vegetable-driven pavilion. Enjoy housemade parfaits, smoothies, salads, soups, and small plates. We serve light and wholesome dishes with clean, intense flavors with a constantly rotating menu, reflecting the best of the season’s produce.
Almanak takes its name from the annual agricultural calendar that forecasts weather and growing conditions of the soil throughout the year. We focus on what’s available to us in the Tri-State area this very moment.
Our full sevice dining section at Almanak is the perfect spot for breakfast, a business lunch, for a snack at Happy Hour, or dinner with friends. The working food bar offers you a casual dining experience, while set underneath the soaring ceilings of Vanderbilt Hall.
In the morning we offer granola parfaits, made with buttermilk, skyr, or ymer, cultured Scandinavian milk products similar to yogurt and high in protein, with a variety of dried fruits, nuts, and berries.
Come lunch and throughout the day, we offer delicious soups, salads and smoothies; snacks, cheeses, and charcuterie, as well as an assortment of small dishes centered around local vegetables, seafood, and grass-fed meats.
Our granola parfaits, smoothies, soups and salads, are also available as takeaway.